Aragosta Bar & Bistro Service List

Boston Restaurant Week

• Lunch - First Course

  $20.12

  • Traditional New England Clam Chowder

  • Mixed Greens

    aged barolo vinaigrette, pumpkin seeds

  • Sauteed Calamari Salad

    baby arugula, san marzano tomato, balsamic

  • Flatbread

    of fresh mozzarella, basil, vine ripe tomatoes

• Lunch - Second Course

  $20.12

  • Whole Grain Spaghetti

    tomato, chili and parsley

  • Chicken Caesar Salad

    toasted focaccia croutons, parmesan, roasted garlic dressing, anchovy

  • Truffle Grilled Cheese

    vine ripe tomatoes

  • Spa Fish

    no butter + no cream + no olive oil = no problem, a healthy version of the catch of the day

  • Open-faced Italian Sandwich

    peppers, thinly sliced salumi

• Lunch - Dessert

  $20.12

  • Olive Oil Cake

  • Lemoncello Sorbetto

  • Orange Almond Salad

  • Tiramisu

• Dinner - First Course

  $33.12

  • Caesar Salad

    toasted focaccia croutons, parmesan, roasted garlic dressing, anchovy

  • Mixed Green Salad

    barolo vinaigrette, toasted pumpkin seeds, parmesan

  • Sauteed Calamari Salad

    baby arugula, san marzano tomato, balsamic

  • Zuppa Di Vongole

    roasted wellfleet clams

  • Flatbread Of Fresh Mozzarella

    basil, vine ripe tomatoes

• Dinner - Second Course

  $33.12

  • Untraditional Carbonara

    ricotta cavatelli, soy peas, porcetta

  • Whole Grain Spaghetti

    tomato, chili and parsley

  • Herb Roasted Organic Chicken

    exotic mushroom polenta

  • Lemon Sole Oreganato

    sardinian risotto, cape cod clam brodo

  • Baked Mezzi Rigatoni

    sweet italian sausage, nonnys gravy, pecorino toscano

• Dinner - Dessert

  $33.12

  • Olive Oil Cake

  • Lemoncello Sorbetto

  • Orange Almond Salad

  • Tiramisu